Barton Living Barton 18″ Charcoal BBQ Smoker Temperature Gauge Grill Cooker, Black

Product Description

Barton 18 in. Smoker features a generous large sq/ft of cooking space across two plated-steel grill grates, enough room to smoke several slabs of ribs and a whole roast concurrently. This charcoal smoker has a built-in lid thermometer with a smoke-zone sweet-spot identifier between 200 and 275’F that makes it easy to monitor heat and regulate accordingly with air dampers and briquette adjustments

Product Specifications

• Dimensions (Overall): 42 inches (H) x 23.5 inches (W) x 21.75 inches (D)
• Weight: 42.0 pounds
• Assembly Details: Adult Assembly Required, Tools Provided
• Power Source: Charcoal
• Care & Cleaning: Hand Wash
• Warranty: 90 Day Limited Warranty. To obtain a copy of the manufacturer’s or supplier’s warranty for this item prior to purchasing the item, please call Target Guest Services at 1-800-591-3869

Product Highlights

• Able to smoke all of your favorite foods, including cheese, vegetables and meats with the Barton 18-inch Charcoal Smoker. A water smoker can be used as a fire pit for cold weather, an adjustable barrel grill for grilling, steaming, baking, braising, roasting, two different heights of bbq charcoal grills for meats and as a smoker for smoking
• The cooking Charcoal Smoker is easy. Light the charcoal, add some wood chunks, fill the water bowl & load fresh foods on the two interior racks. The vertical barrel design distributes the heat evenly throughout the cooking chamber and with small adjustments to the air vents you can control the temperature and the amount of smoke
• 18-inch Charcoal Smoker includes 2-steel wire racks that can be stacked inside the smoking chamber. Provide enough room to smoke fish, meats, vegetables, or even a whole chicken. It’s a great addition to an outdoor grill kitchen and ideal for making your guests a deliciously smoked meal
• It’s easier than ever to control the amount of heat and smoke in the Charcoal Smoker. The dual vents can be opened or closed in order to manage the amount of heat and smoke leaving the chamber. Lift the lid for easy access to foods as they smoke. It’s simple to maintain and clean-up is easy
• Lid-mounted temperature gauge is easy to read and allows for quick and easy temperature monitoring.